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WHAT'S NEW IN MICHIGAN SKIING THIS SEASON

Check out all the new stuff on the slopes and trails for 2018-2019. Click here...

 

THIS NEW LIQUID SKI WAX LASTS A LIFETIME

A new ski wax treatment called Phantom claims you only need to have your skis waxed once for the lifetime of the skis. Check it out...

 

VOJIN BAIC PASSES AWAY

Northern Michigan has lost a winter sports icon, with the passing of Vojin Baic.  For those who know him best, Baic is synonymous with cross-country skiing in the Grand Traverse region. See the full report on TV 9&10. 

 

WHAT'S NEW AT CABERFAE PEAKS FOR 2018-2019

A new Magic Carpet lift, more parking, a recontoured base area, and more snowmaking are some of the improvement at the Peaks this season. See more details...

 

WHAT'S NEW AT BOYNE MOUNTAIN AND BOYNE HIGHLANDS FOR 2018-2019

The Boynes have plenty of new and exciting things going on this ski season. See all the details...

 

IS SKIING DEAD DUE TO GLOBAL WARMING? 

Interesting study and article. "Our recent modeling suggests that under a high emissions scenario, skiing could be very limited to non-existent in parts of the country by the end of this century, particularly in lower elevations—such as the northeast, Midwest and lower mountains around the West." Click to read...

 

WHITE GOLD SKI CARD -- 33 RESORTS FOR $269

Michigan Snowsports Industries Association (MSIA) has produced the White Gold Card which allows the holder to ski at 33 different Michigan ski areas this winter for just $269. Get the details...

 

APPLE MOUNTAIN TO REMAIN CLOSED IN 2018-2019

The ski slopes at Apple Mountain will not open this winter season and are to "remain closed for the foreseeable future," company officials have announced.  This marks Apple Mountain's second consecutive season without the winter ski season. See the story on ABC12 in Flint. 

  

FEATURED RECIPES FROM ANNIE'S KITCHEN

The chilly temps have arrived, so what's better than a hearty bowl of soup?  Here's an easy recipe that will warm your insides -- Italian Alps Tortellini Soup. The best part about this is that you don't need extra spices -- the sausage has the spices built in. See the recipe in our Skier Kitchen Page...