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SHAGGY'S COPPER COUNTRY SKIS IN BOYNE CITY

They are the only ski manufacturer in Michigan! People are able to customize their very own skis and have them done in just a week time. See the story and watch the video report from TV 9&10. 

SNOWBOARDERS BREAK RECORD FOR MOST SKI AREAS IN A DAY

January 13, 2019 – Clarkston, MI – A pair of Michigan snowboarders teamed up with the Michigan Snowsports Industries Association (MSIA) to break the North American record for the most ski areas snowboarded in a 24-hour period. Click here for the full details...

DON THOMAS PASSES AWAY -- A MICHIGAN SKI LEGEND

Donald F. Thomas, loving husband, father, grandfather, father-in-law, brother-in-law, and friend, peacefully passed away December 20th, 2018 at the age of 90. Don was a loving and giving man who lived life to the fullest. Don Thomas was inducted into the Michigan Ski Hall of Fame, recognizing individuals that have significantly contributed to the growth of skiing and snowsports. See the full story...

21 THINGS NOBODY EVER SAYS WHILE SKIING

Read the amusing article from Outside Magazine. Click here...

WHAT'S NEW IN MICHIGAN SKIING THIS SEASON

Check out all the new stuff on the slopes and trails for 2018-2019. Click here...

THIS NEW LIQUID SKI WAX LASTS A LIFETIME

A new ski wax treatment called Phantom claims you only need to have your skis waxed once for the lifetime of the skis. Check it out...

IS SKIING DEAD DUE TO GLOBAL WARMING? 

Interesting study and article. "Our recent modeling suggests that under a high emissions scenario, skiing could be very limited to non-existent in parts of the country by the end of this century, particularly in lower elevations—such as the northeast, Midwest and lower mountains around the West." Click to read...

FEATURED RECIPES FROM ANNIE'S KITCHEN

The chilly temps have arrived, so what's better than a hearty bowl of soup?  Here's an easy recipe that will warm your insides -- Italian Alps Tortellini Soup. The best part about this is that you don't need extra spices -- the sausage has the spices built in. See the recipe in our Skier Kitchen Page...