Michigan Ski News Headlines is sponsored by Caberfae Peaks:

HOW TECHNOLOGY CAN HELP WITH SENIOR HEALTH -- Michigan Skier Feature Article

Keeping an eye on your physical health is extra important when you’re a senior citizen. The good news is that there are a ton of effective new tools that can help you out by making your life easier and more manageable in ways that you might never have anticipated. Read the feature article here...

MICHIGAN SKI AREA PANDEMIC GUIDE 

This season, the Michigan Snowsports Industries Association (MSIA) is urging skiers and riders to “Know before you go,” by checking the website of the ski area you are planning to visit to familiarize yourself with their COVID-19 protocol. Get information about your favorite resort by clicking here...

DISCOVER MICHIGAN SKIING FOR AS LITTLE AS $20

Twenty-four ski areas across Michigan have teamed up with Michigan McDonald’s restaurants to offer a fun and affordable program to learn to ski or snowboard for as little as $20. Called “Discover Michigan Skiing,” the package includes a beginner lesson, ski or snowboard rental equipment and a beginner-area lift pass or cross-country trail pass.  Prices, valid January 2 – 31, 2020, are $20 to learn to cross-country ski and $35 to learn downhill skiing or snowboarding. Additional information on Discover Michigan Skiing is available at goskimichigan.org or by calling MSIA at (248) 620-4448.

COLD IS COOL -- 4th and 5th GRADERS SKI FREE

Ski areas and resorts across Michigan have teamed up with Michigan McDonald’s restaurants to provide free skiing to 4th and 5th grade students with the “Cold is Cool” Ski & Ride Passport. All fourth- and fifth-grade kids with a passport can ski for free, up to three times, at each of the 30 participating ski areas.  Applications for the Cold is Cool Passport are available at ski shops across the state and online at goskimichigan.org.  

THE NORDIC APPROACH -- A New Cross Country eMagazine

The Nordic Approach is an e-magazine built around the cross-country ski lifestyle and all that it entails. This means discovering exciting places and palate-stimulating flavors, reviewing cutting-edge gear and stylish apparel, and sharing the techniques and insights that can make cross-country a central part of a balanced, healthy life. Read the first issue...

REMEMBER SUGAR LOAF? THE RESORT IN CEDAR IS UNDER NEW OWNERSHIP -- AGAIN

See the report on TV 9&10 News. Click here...

FEATURED RECIPES FROM ANNIE'S KITCHEN

Perfect Pole Plant Pasta with Italian Sausage and Peppers -- This brings together wine, pasta, and peppers in a spicy dish to end a ski day. See the recipe in our Skier Kitchen Page...